You are cordially invited to feast upon beef trip tip prepared to mouth-watering perfection by Debbie Morris.
Served with a crisp green salad, rolls, veggies, & roasted garlic potatoes.
Pie for dessert!
Bar opens at 5:30. Dinner is served at 6:30.
We need to be able to provide the chefs with the number of hungry diners who will be attending.
RSVP by noon 10/22 and the price is $10. The price on the night of the dinner! will be $13
Use the online RSVP form (right) and reserve a space now!