Aeolian Yacht Club
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Bongiorno!
Chef Rob cordially invites you for  a Grilled Pesto Chicken Kebab dinner on Friday night, July 18th.

Along with the kebabs he will be serving zucchini with mushrooms and parsley tossed in a savory garlic olive oil sauce.

For dessert, fresh homemade blueberry cream puffs.

Bar opens at 5:30. Dinner is served at 6:30. 

We need to be able to provide the chefs with the number of hungry diners who will be attending. Don't be late or forget to RSVP because this dinner is capped at 28. 

The price is $15, RSVP by Weds.  7/16 and save $3 off the $15 price at the door the night of the dinner! 

Use the online RSVP form (right) and reserve a space now!

    RSVP  for Friday Night July 18 
    Grilled Chicken Pesto Kebabs prepared by Chef Rob

Send
See our social media life at: www.facebook.com/aeolianyachtclub/

980 Fernside Blvd
​Alameda, California, 94501
37.750, -122.235
Club Office: (510) 523-2586 - Back Deck: (510) 748-0483

Aeolian Yacht Club is a member of the Pacific Inter-Club Yacht Association (PICYA).
​Copyright 1906-2023 Aeolian Yacht Club. All Rights Reserved. 
  • Welcome
  • About Us
    • Aeolian Yacht Club History
    • Membership Info >
      • Membership FAQs
      • Membership Application
    • Club Administration >
      • Club Officers
      • Board of Directors
      • Club Committees & Non-Officer Contact Info
    • Sea Scout Ship 9
    • Contact Us
  • Activities
    • 2023 Calendar
    • Aeolian Bar Nights
    • Monthly Work Party!
    • Sunday Breakfasts
    • Events Committee Meeting
    • Balloon Jib (Newsletter)
  • Marina & Clubhouse
    • Schedule of Fees and Charges
    • Clubhouse Amenities
    • Marina Facilities
    • Cruise-In Information
    • Visiting Reciprocity
    • Assigmnet Wait Lists
    • The "Boatique" - Club Store
  • Photo Gallery
  • Mariner's Links
    • Aeolian Navigation
    • Guest Dock Amenities