Chef Rob cordially invites you for a Grilled Pesto Chicken Kebab dinner on Friday night, July 18th.
Along with the kebabs he will be serving zucchini with mushrooms and parsley tossed in a savory garlic olive oil sauce.
For dessert, fresh homemade blueberry cream puffs.
Bar opens at 5:30. Dinner is served at 6:30.
We need to be able to provide the chefs with the number of hungry diners who will be attending. Don't be late or forget to RSVP because this dinner is capped at 28.
The price is $15, RSVP by Weds. 7/16 and save $3 off the $15 price at the door the night of the dinner!
Use the online RSVP form (right) and reserve a space now!