You are cordially invited to feast upon beef trip tip prepared to mouth-watering perfection by Debbie Morris.

 Served with a crisp green salad, rolls, veggies, &  roasted garlic potatoes.
 Pie for dessert!

Bar opens at 5:30. Dinner is served at 6:30. 

We need to be able to provide the chefs with the number of hungry diners who will be attending.

 RSVP by noon 10/22 and the price is $10. The price on the night of the dinner! will be $13

Use the online RSVP form (right) and reserve a space now!

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