It takes army of dedicated volunteers procure, transport, steam, clean, and serve a mountain of fresh Dungeness crabs to the hordes of hungry crab afficionados who descend on the club to feast!

Don't take my word for it. Click the links below to see the behind the scenes at previous Crab Feeds at the Aeolian. (Special thanks to Port Captain Tom Charron for the video clips!)

Step 1: Into the hot tub with you!

Step 2: Get 'em cleaned up!

Step 3: Now...Crack 'em!