Aeolian Yacht Club
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Picture
Chef Eva Johnson cordially invites you to another authentic Middle Eastern dinner that will amaze you and your palate. This time it will be Shawurma (Shredded Roast Lamb) which you pop into soft Pita bread and "accessorize" with the following:
Falafel
Hummus
Tahini sauce
Roasted eggplant
Pickled eggplant
Cucumbers

Pickled Lemons
Peppers

...and more!


Served with Israeli Salad. 

Please use the form on the right to sign-up so Eva can get the right amount of supplies and groceries!



    Friday November 21 at 6:30pm
    Middle Eastern Dinner

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See our social media life at: www.facebook.com/aeolianyachtclub/

980 Fernside Blvd
​Alameda, California, 94501
37.750, -122.235
Club Office: (510) 523-2586 - Back Deck: (510) 748-0483

Aeolian Yacht Club is a member of the Pacific Inter-Club Yacht Association (PICYA).
​Copyright 1906-2023 Aeolian Yacht Club. All Rights Reserved. 
  • Welcome
  • About Us
    • Aeolian Yacht Club History
    • Membership Info >
      • Membership FAQs
      • Membership Application
    • Sea Scout Ship 9
    • Contact Us
    • Club Committees & Non-Officer Contact Info
    • Club Officers
    • Board of Directors
  • Activities
    • 2025 Calendar
    • Monthly Work Party!
    • Sunday Breakfasts
    • Events Committee Meeting
    • Aeolian Bar Nights
    • Balloon Jib (Newsletter)
  • Marina & Clubhouse
    • Schedule of Fees and Charges
    • Live Aboards
    • Clubhouse Amenities
    • Marina Facilities
    • Cruise-In Information
    • Visiting Reciprocity
    • Assignment Wait Lists
    • The "Boatique" - Club Store
  • Photo Gallery
  • Mariner's Links
    • Aeolian Navigation
    • Guest Dock Amenities